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Muhua Liu

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Articles

chickens pecking on a grassy farm.

Identifying Doxycycline Hydrochloride and Tylosin in Chicken Using Surface-Enhanced Raman Spectroscopy

Ting Wang;Haichao Yuan;Muhua Liu;Xiongfei Chen;Shuanggen Huang;Jinhui Zhao;Jian Chen;Sha Zheng;Ning Xu
September 1st 2021

An increasing number of antibiotic residue problems in food have emerged around the world. We examine how SERS is used to identify antibiotic residues in chicken, focusing on doxycycline hydrochloride and tylosin.

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