A New Approach to Near- and Mid-Infrared Process Analysis (PDF)

A new study demonstrates how handheld near-infrared spectroscopy can be a powerful, accurate tool to distinguish real cashmere from wool.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

A recent study published in the journal Food Chemistry explored Brazil’s cachaça industry, focusing on a new analytical method that can confirm the geographic origin of cachaças from the Brejo Paraibano region in Brazil.

Bernhard Lendl and Cosima Koch of the Vienna University of Technology have developed a new method for on-line monitoring of fermentations using mid-infrared spectroscopy.

Researchers in China propose novel postharvest processing mode using vis-NIR spectroscopy and deep learning to accurately measure pomelo sweetness.

Researchers from Tianjin Agricultural University, Nankai University, and Zhejiang A&F University have developed a highly accurate method using near-infrared spectroscopy and machine learning to rapidly detect and classify microplastics in chicken feed.