Researchers at Qiqihar Medical University have developed a dual-channel fluorescent probe, PYL-NBD, that enables highly sensitive, rapid, and selective detection of biothiols in food, pharmaceuticals, and living organisms.
A new study published in Spectrochimica Acta Part A by Dominik Heger and colleagues at Masaryk University reveals that phenol's photophysical properties change significantly when frozen, potentially enabling its breakdown by sunlight in icy environments.
A research team from Nanjing University of Finance and Economics has developed a new analytical model using fluorescence spectroscopy and neural networks to improve the detection of aflatoxin B1 (AFB1) in vegetable oils. The model effectively restores AFB1’s intrinsic fluorescence by accounting for absorption and scattering interferences from oil matrices, enhancing the accuracy and efficiency for food safety testing.
A new study published in Chemical Engineering Journal by researchers from Northeast Agricultural University in China reveals that biochar aging, influenced by environmental factors like UV exposure and wet-dry cycles, alters dissolved organic matter composition and affects its effectiveness in remediating cadmium-contaminated soil.