|Articles|October 5, 2021
Food Analysis with Confocal Raman Microscopy v3
Author(s)WITec GmbH
This survey shows how Raman imaging can characterize food samples such as honey, chocolate, and fat spreads to help understand the products and production processes.
Newsletter
Get essential updates on the latest spectroscopy technologies, regulatory standards, and best practices—subscribe today to Spectroscopy.
Trending on Spectroscopy Online
1
Top 10 Most Influential Articles on Raman Spectroscopy in Biomedical Applications (2021–2025)
2
Ep. 43: An Introduction to Optical Photothermal Infrared (O-PTIR) Spectroscopy
3
New Insights from Single-Particle Microplastic and TiO2 Analysis
4
Spectroscopic Identification of Nitrogen- and Oxygen-Rich Polymeric Organics in Asteroid Bennu Regolith
5