
|Articles|October 5, 2021
Food Analysis with Confocal Raman Microscopy v3
Author(s)WITec GmbH
This survey shows how Raman imaging can characterize food samples such as honey, chocolate, and fat spreads to help understand the products and production processes.
Trending on Spectroscopy Online
1
Seeing Through Stone: Spectroscopic Techniques and the Pyramids of Giza
2
Microplastics Found in All Commercial Salt Samples Tested in South Sumatra Study
3
Best of the Week: Complex Organic Molecules, Molecular Analyzers in Oil and Gas
4
How Are Raman, Infrared, and Mid-Infrared Spectroscopy Evolving Competitively?
5