SPEC PerkinElmer 11.10
|Articles|September 1, 2015

Spectroscopy eBooks

  • Spectroscopy E-Books-09-01-2015
  • Volume e3
  • Issue 3

How Are Atomic and Molecular Spectroscopy techniques Advancing?

We continue to see important new developments in spectroscopic techniques across the board, from mature techniques like IR to newer ones like LIBS. Here, we highlight the most important recent developments in IR, NIR, Raman, ICP-MS, LIBS, and XRF.
 

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Monitoring Sugar Consumption and Ethanol Production During Yeast Fermentation Using a Raman Plate Reader and Multivariate Analysis
This column shows that a Raman plate reader paired with partial least squares regression can simultaneously quantify glucose, fructose, sucrose, and ethanol in yeast fermentation samples, using turbidity-matched calibration standards to correct for yeast-induced turbidity, and offers a rapid, label-free, high-throughput method for tracking sugar consumption and ethanol production in strain screening, media optimization, and process development.
Highly Substituted Benzene Rings—The Rest of the Story II: Spectra
This column, the second installment on highly substituted benzene rings, shows that tri- and tetra-substituted substitution patterns can be distinguished by whether the ring bending peak is present and by the position of the in-phase aryl C-H wagging peak, which shifts according to how many adjacent hydrogens the ring carries.
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In a SciX interview, Marc Porter covered a lot of ground, from a student-driven pivot into immunoassays to a baseball analogy for Stokes and anti-Stokes scattering, and shares the open questions he is still chasing.