State of the Market and Testing Needs for Alternative Proteins


Executive Summary

With the rising consumption of protein, there has been a focus on non-animal alternatives. Six primary sources that are now available or in development for commercial use in the food chain include: animal-based proteins (ABP), plant-based proteins (PBP), fermentation-based proteins, insect-based proteins, cell culture-based proteins, and hybrid proteins. With a call for testing, Agilent has solutions for every step of the process.

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