With the rising consumption of protein, there has been a focus on non-animal alternatives. Six primary sources that are now available or in development for commercial use in the food chain include: animal-based proteins (ABP), plant-based proteins (PBP), fermentation-based proteins, insect-based proteins, cell culture-based proteins, and hybrid proteins. With a call for testing, Agilent has solutions for every step of the process.
Top content published this week include a panel discussion with five SpecAcademy instructors and a feature article on Fourier transform infrared (FT-IR) spectroscopy.
In this Q&A, we provide an overview of what the latest “What’s Nu” covered, which includes new research in environmental analysis and clinical analysis.
How has spectroscopy training changed? A recent panel discussion explored this topic, discussing how SpecAcademy can widen access without losing the value of hands-on instruction.
FT-IR spectroscopy, long treated as a mature bench technique for confirming a carbonyl stretch or fingerprinting a polymer, has quietly become one of chemistry’s most versatile discovery engines: it now infers molecular structure straight from a spectrum without a reference library, resolves chemistry tens of nanometers wide, and screens a fingerstick of blood for disease in minutes. The last five years of published research show FT-IR moving from a confirmatory tool into a predictive, autonomous, and field-ready analytical platform.
In this panel discussion, five SpecAcademy instructors examined why spectroscopy expertise has declined and how SpecAcademy aims to rebuild it through curated, fundamentals-based education suited to increasingly complex analytical work.
The agreement gives North American customers a stocked, domestic source for InGaAs PIN photodiodes and avalanche photodiodes from the Scottish manufacturer.