Testing the Quality and Safety of Alternative Protein Food Products


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Spectroscopy E-BooksSpectroscopy E-Books 07-15-2023
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Protein consumption from sources such as animals, plants, and cell cultures, among others, is on the rise. Because of the increase in the use of alternative proteins in food production, manufacturers must be aware of updates to regulations and should be savvy in using ICP-MS to assess for potentially harmful elements.

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