Best of the Week: Noncontact Detection of Narcotics, Analyzing Plant-Based Proteins
Top articles published this week include an interview series with Robert Ewing of the Pacific Northwest National Laboratory, a news article on using infrared (IR) cameras to see invisible methane leaks, and an article about the role of vibrational spectroscopy in analyzing plant-based food products.
Rapid Sweetener Detection Achieved Through Raman Spectroscopy and Machine Learning
Researchers at Heilongjiang University have developed a rapid and accurate method for detecting sweeteners in food using Raman spectroscopy combined with a Random Forest machine learning algorithm, offering a powerful tool for improving food safety.