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Daoliang Li

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Articles

Prawns Shrimps roasted on pan with lemon and garlic on dark rustic background. top view. | Image Credit: © Nelea Reazanteva - stock.adobe.com.

Identifying Freshness of Shrimp Following Refrigeration Using Near-Infrared Hyperspectral Imaging

Rongke Ye;Chunhong Liu;Daoliang Li;Yingyi Chen;Yuchen Guo;Qingling Duan
June 1st 2023

Various chemometric approaches, including four discriminant models (ELM, TLBO–ELM, KELM, and TLBO–KELM), were used to detect shrimp freshness based on near-infrared hyperspectral imaging.

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