Author | Surveillant

Articles

Rapid Evaluation of Extra Virgin Olive Oil Using Fluorescence Spectra

September 01, 2015

Application Notebook

Article

Strict production requirements, consumer demand, and at times poor harvests, result in high prices and can limit the supply of EVOO. Consequently, EVOO is susceptible to economically motivated adulteration with less expensive oils and claims of authenticity continue to be a concern.