Food and Beverage Analysis

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Assortment of fresh baked bread on dark background. White and rye bread, buns with copy place | Image Credit: © Andrii - stock.adobe.com
FTIR-ATR Spectroscopy Enables Early Detection of Fungal Infections in Bread

February 11th 2025

A recent study out of Ben-Gurion University investigated how Fourier transform infrared-attenuated total reflectance (FT-IR-ATR) spectroscopy can detect fungal contamination in bread.

Tractor spraying pesticides at soy bean field | Image Credit: © Dusan Kostic - stock.adobe.com
The Latest in Agriculture: How Spectroscopy is Advancing the Field

February 3rd 2025

Rear view of senior farmer standing in soybean field examining crop at sunset | Image Credit: © Zoran Zeremski - stock.adobe.com
New Study Says NIR is Key to Sustainability in Food Analysis

January 30th 2025

Lamb grazing on green grass meadow | Image Credit: © BigBlueStudio - stock.adobe.com
New Advances in Meat Authentication: Spectral Analysis Unlocks Insights into Lamb Diets

January 22nd 2025

Fresh seafood | Image Credit: © singidavar - stock.adobe.com
Recent Study Analyzes Microplastics in Seafood on the U.S. West Coast

January 22nd 2025

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