Food and Beverage Analysis

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Green split peas on a surface. Generated with AI. | Image Credit: © claudunia - stock.adobe.com
Deep Learning Model Predicts and Classifies Pea Protein Content Using Visible and NIR Spectroscopy

July 16th 2025

Researchers from China Agricultural University introduce PeaNet, promising rapid, accurate, and nondestructive protein analysis.

Background of various seeds and nuts | Image Credit: © foras05 - stock.adobe.com.
Integrating Spectroscopy with Machine Learning to Differentiate Seed Varieties

July 15th 2025

A refreshing bowl of mixed fruit salad featuring pineapple, grapes, melon. Generated with AI. | Image Credit: © aubriella - stock.adobe.com
New Frontiers in Fruit Analysis: How Raman Spectroscopy and Machine Learning Are Improving Quality Detection

July 14th 2025

Uncooked buckwheat in a spoon on blue old boards. Buckwheat is used for cooking. | Image Credit: © Maryna Osadcha - stock.adobe.com
New NIR-Based Technique Promises Rapid, Accurate Analysis of Flavonoid and Protein Content in Buckwheat

July 11th 2025

Wooden spoons with sugar, sweetener on blue background. Generated with AI. | Image Credit: © Vadym - stock.adobe.com.
Rapid Sweetener Detection Achieved Through Raman Spectroscopy and Machine Learning

July 10th 2025

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