Food and Beverage Analysis

May 7th 2025

Researchers from James Cook University highlight critical gaps and future directions for developing a large-scale, machine-learning-based satellite spectroscopy system to monitor sugarcane health and detect diseases and pests.

April 24th 2025

April 23rd 2025

Researchers from SGF International and Geisenheim University combine 1H NMR and HPLC-DAD to elevate juice quality assurance.

April 23rd 2025

A new study published in Applied Food Research demonstrates that near-infrared spectroscopy (NIRS) can effectively detect subclinical bovine mastitis in milk, offering a fast, non-invasive method to guide targeted antibiotic treatment and support sustainable dairy practices.