February 3rd 2025
Last year, we released a content series titled “Advancing Agriculture for Future Generations.” Here, we compile some of the latest studies in this space.
January 22nd 2025
A Review of the Latest Spectroscopic Research in Food and Beverage Analysis
August 7th 2024Spectroscopic analytical techniques are crucial for the analysis of processed foods and beverages. This review article emphasizes the latest advancements in several key spectroscopic methods, including atomic, vibrational, molecular, electronic, and X-ray techniques. The applications of these analytical methods in detecting quality, contaminants, and adulteration applications are thoroughly discussed.
Real-Time Chemometric Analysis of Multicomponent Bioprocesses Using Raman Spectroscopy
In this study, a glycerol-fed, lab-scale E. coli bioprocess producing representative pharmaceutical compounds was monitored offline with a portable, high-sensitivity Raman spectrometer.
New Method using vis-NIR and MIR for Detecting Fusarium Head in Wheat
June 17th 2024Detecting Fusarium head blight (FHB) in wheat kernels and flour is important in ensuring food safety in the agriculture industry. Here, we recap a recent study that uses non-destructive spectroscopic techniques and machine learning algorithms to detect FHB.
Childhood Obesity Serum Samples Analyzed Using Fourier Transform Infrared Spectroscopy
April 9th 2024A group of scientists led by Zozan Guleken of the Gaziantep University of Science and Technology in Gaziantep, Turkey looked into the blood serum composition of childhood obesity (CO) tissues using Fourier transform infrared (FT-IR) spectroscopy.