Spectroscopy E-Books
Raman spectra of celluloses modified for use in the pharmaceutical, food, and materials industries are compared and analyzed, with the goal of determining spectroscopic features that can be of use in aiding in the determination of physical and chemical properties.
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Fluorescence Emission and Raman Spectroscopy Offer Greater Insight into Poultry Meat Quality
June 19th 2025Researchers from the Institute of Agrifood Research and Technology (IRTA) in Catalunya, Spain used fluorescence and Raman spectroscopy to explore complex tissue changes behind wooden breast myopathy in chickens.
The Role of ICP-OES in Analyzing the Metal Content in Pet Food
June 19th 2025Because the United Arab Emirates is seeing an increase in pet ownership, the quality of both dry and wet pet food is undergoing greater scrutiny to ensure its safety and efficacy. Lucy Semerjian, who works as a Chair and Associate Professor in the Department of Environmental Health Science at the University of Sharjah in Sharjah, United Arab Emirates, recently explored this topic in a recent paper
Advanced Spectroscopy Unlocks Secrets of Disordered Materials
June 18th 2025Researchers in Brazil have developed new optical techniques—SLIM, IC-scan, and RICO-scan—to probe the complex nonlinear properties of scattering and disordered materials, expanding potential applications in photonics, biomedicine, and thermometry.