Characterizing Modified Celluloses Using Raman Spectroscopy

Raman spectra of celluloses modified for use in the pharmaceutical, food, and materials industries are compared and analyzed, with the goal of determining spectroscopic features that can be of use in aiding in the determination of physical and chemical properties.

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Introduction to Interpretation of Raman Spectra Using Database Searching and Functional Group Detection and Identification

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Raman Mapping of Spectrally Non-Well-Behaved Species

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Photoluminescence Spectroscopy Using a Raman Spectrometer

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Raman Thermometry

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Selecting an Excitation Wavelength for Raman Spectroscopy

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Characterizing Modified Celluloses Using Raman Spectroscopy

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