As consumers, we often wonder if it's worth it to spend more for products that purport to be of higher quality. New research published in this issue indicates that in the case of pet food, the answer seems to be no.
As consumers, we often wonder if it's worth it to spend more for products that purport to be of higher quality. New research published in this issue indicates that in the case of pet food, the answer seems to be no.
Atkins and colleagues tested a range of commercial dog and cat food by grinding the samples in a cryogenic freezer mill (dry samples) or blender (wet samples), digesting with concentrated nitric acid, and analyzing the samples for trace-metal content using inductively coupled plasma–mass spectrometry (ICP-MS). They compared the results to reference dose (RfD) values from the US Environmental Protection Agency and tolerable intake (TDI) limits from the World Health Organization — the standards for daily exposures for humans. The results are disturbing.
Many of the pet foods showed significant concentrations of toxic metals, and when the human limits were scaled to the weight of a 50-lb dog or a 10-lb cat, the concentrations exceeded the extrapolated values. For example:
But choosing a premium brand, it turns out, does not protect pets from these toxins. The only correlation between contaminant levels and price was the opposite of what we would expect: There seemed to be more arsenic in the expensive brands of dry cat and dog food. Apart from that, no other correlations were seen; some of the products with high levels of contaminants were budget brands, and others had premium prices. If we look at the nine dry dog foods that cost between $0.10 and $0.19 per ounce (compared to others that ranged from $0.01 to $0.07 per ounce), the number that exceeded both the EPA and WHO limits for various contaminants was as follows: arsenic: all nine; cadmium: all nine; mercury: two; nickel: two; mercury: four (three exceeded EPA levels only, and one exceeded both EPA and WHO limits); thallium: five, antimony: two; and uranium: five. Not very reassuring.
The challenge for pet owners, of course, is what to do with this information. Is more regulation in order? Perhaps. But the costs associated with increased regulation could make pet food a lot less affordable for the average pet owner. A better route may be for consumers to start demanding better quality, and better quality control. The formation of an independent quality certification body for pet foods is another path to consider: Brands that want to charge more could allow the body to inspect their processes and products, and pay for the cost through an appropriate fee structure. In the meantime, the simplest answer for concerned pet owners may be to follow the growing trend, and prepare some, or all, of your pet foods at home.
Laura Bush
Laura Bush is the editorial director of LCGC North America and Spectroscopy, lbush@advanstar.com.
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