Juergen Popp Wins Pittsburgh Spectroscopy Award
Juergen Popp, a chair-holder of physical chemistry at the Friedrich-Schiller University Jena (Jena, Thuringia, Germany), was presented with the Pittsburgh Spectroscopy Award on March 8 at Pittcon 2016 in Atlanta, Georgia.
Jüergen Popp, a chair-holder of physical chemistry at the Friedrich-Schiller University Jena (Jena, Thuringia, Germany), was presented with the Pittsburgh Spectroscopy Award on March 8 at Pittcon 2016 in Atlanta, Georgia. He has served as the Scientific Director of the Leibniz Institute of Photonic Technology (Jena, Thuringia, Germany) since 2006.
Popp’s research interests are in the areas of biophotonics and material sciences, in particular, the development and application of innovative Raman techniques for biomedical diagnostics as well as environmental and food analysis. He and his group focus on the development of non-invasive photonic micro-spectroscopic methods for an in vitro and in vivo detection and characterization of heme and heme degradation products (HHDPs) and HHDP-peptide interactions.
Smarter Food Processing with AI, Optical Sensors, and Robotics Enhance Quality Control
March 17th 2025Researchers at Oregon State University explore how machine learning, optical sensors, and robotics are transforming food quality assessment and processing, improving efficiency and reducing waste.
Best of the Week: What You Missed from Pittcon and AAFS
March 14th 2025Top articles published this week include a video interview on the role of near-infrared (NIR) spectroscopy in food and bioanalysis, a recap of an important session at Pittcon, and a dynamic video that summarizes the highlights of the American Academy of Forensic Sciences (AAFS) Conference.
