
|Articles|October 31, 2019
- Spectroscopy E-Books-11-02-2019
- Volume Sponsored eBook
- Issue 11
New Techniques for Optimizing Food Safety Testing
Author(s)Spex CertiPrep
• QuEChERS vs. a modified method with the Geno/Grinder for pesticide analysis • Stable isotope analysis for the testing of food product origins • Arsenic testing in hard ciders
Newsletter
Get essential updates on the latest spectroscopy technologies, regulatory standards, and best practices—subscribe today to Spectroscopy.
Trending on Spectroscopy Online
1
Best of the Week: Analyzing Bone Chemistry, Pharmaceutical Fermentation, Drug Intelligence
2
Spectroscopy and Chemometrics Pave the Way for Safer, Higher-Quality Food
3
Why Did Saturn’s Rings Disappear on November 22nd?
4
Analyzing Bone Chemistry with LIBS
5
