Real-Time Monitoring of Thermally Induced Trans Fats In Corn Oil Using the FatIR (PDF)

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Enhancing Research and Teaching with Direct Mercury Analysis
Achieving Top-Surface, Nanoscale Chemical Spectroscopy
Spectroscopy in Biopharmaceutical Analysis Virtual Symposium
Challenges of Spectrofluorometry Part 3: Sample-Specific Concerns
Rapid Identification of Wood Species Based on Portable Near-Infrared Spectrometry and Chemometrics Methods

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X-ray Analysis
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Fluorescence

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Real-Time Monitoring of Thermally Induced Trans Fats In Corn Oil Using the FatIR (PDF)

February 1, 2004

Application Notebook

Application Notebook, Application Notebook-02-02-2004, Volume 0, Issue 0

Harrick Scientific Corp.