
At SciX, Kevin Wilkinson of the Universite de Montreal explains how faster data acquisition and new software have cut analysis time and how a particle’s chemical composition can link arsenic-bearing emissions back to a copper refinery’s processes.
Gluten -- a substance found in grains – is an allergen for some people. When processing gluten-free and other grains, cross contamination is a risk. This article describes how NIR spectroscopy combines with machine vision for accurate sorting of glutenous grains.





