|Articles|June 12, 2015
Sorting Out Gluten Intolerance
Author(s)Ocean Optics
Gluten -- a substance found in grains – is an allergen for some people. When processing gluten-free and other grains, cross contamination is a risk. This article describes how NIR spectroscopy combines with machine vision for accurate sorting of glutenous grains.
Newsletter
Get essential updates on the latest spectroscopy technologies, regulatory standards, and best practices—subscribe today to Spectroscopy.
