SPEC PerkinElmer 11.10
|Articles|June 12, 2015

Sorting Out Gluten Intolerance

Author(s)Ocean Optics

Gluten -- a substance found in grains – is an allergen for some people. When processing gluten-free and other grains, cross contamination is a risk. This article describes how NIR spectroscopy combines with machine vision for accurate sorting of glutenous grains.

 


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