Application Notes: Molecular

Quickly determine fat content in olive pomace using NIR spectroscopy—fast, chemical-free, and cost-effective analysis in seconds to optimize oil extraction efficiency.

Screen fenthion in olive oil with SERS after simple extraction—sensitive to better than the 1 ppm regulatory limit.

Verify edible oil identity in seconds with handheld Raman (Mira P) and PCA—fast, nondestructive identification testing with no sample preparation

Quickly determine olive oil quality parameters and detect adulteration using NIR spectroscopy—fast, chemical-free, and cost-saving analysis compared to traditional methods.