Manuel Almeida


Determining Trace Elements in Edible Oils Using Inductively Coupled Plasma–Optical Emission Spectrometry

November 01, 2015

This paper describes the analysis of edible oils radial view ICP-OES. Information is provided regarding the most suitable wavelengths, background correction, and integration times. Results of a detection limit study are presented. The accuracy of the analytical method is validated using soybean, olive, and corn oil matrices.