|Articles|January 8, 2016
Adulteration of Spices
Author(s)Cicely Rathmell, M.Sc
In this application note, we focus on identification of adulterants in ground spices. Reflectance spectra collected using Ocean Optics spectroscopic systems can reveal features signaling common spice adulterants, providing rapid on-site quality assessment without the need for chemical analysis.
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