
|Articles|August 29, 2019
Are There Official Methods for Food and Beverage Product Origin, Authenticity, and Label Claims?
Author(s)Thermo Fisher Scientific
Standardized methods (or official international methods) exist for stable isotope analysis of food and beverage samples and are aimed at protecting product origin, authenticity and label claims.
Advertisement
Newsletter
Get essential updates on the latest spectroscopy technologies, regulatory standards, and best practices—subscribe today to Spectroscopy.
Advertisement
Advertisement
Advertisement
Trending on Spectroscopy Online
1
Deep Learning Meets Spectroscopy to Transform Plastic Recycling Accuracy
2
Ep. 42: Did You Look at the Raw Data?
3
Measuring Ammonia in Sustainable Pig Production, Part II: Can Sensor Performance Be Separated from Measurement Protocols?
4
Developing LIBS for Molten Salt Reactor Monitoring
5