Thermo Fisher Scientific

http://www.chromatographyonline.com/lcgc_w/analyzer

Quality can only be achieved by more demanding and thorough analytical control through each stage of the entire wine production process. Oenologists have an extensive list of necessary parameters to make timely decisions. Also, they’re critical decisions are derived from a collection of information from wet chemical analysis, time and equipment. Wet chemical analysis requires multiple techniques, instruments, and highly skilled operators, which add time, cost, and complexity to the wine production process.

Acquire tips and recommendations for accurate juice and wine analysis

Learn about general use and improving winery QC programs, including do’s and don’ts to improve accuracy and help eliminate user error

Learn how to reduce hands-on enzymatic analysis method time to improve productivity and efficiency in the QA/QC lab

Assess how the Thermo Scientific™ Gallery™ Discrete Analyzer will help improve daily knowledge of a wine’s projection, and how cost per analysis is reduced improving profitability for your organization

Leah Lyon, Laboratory Manager, King Estate Winery

Dr. Hari Narayanan, Product Marketing Manager, Thermo Fisher Scientific

Wednesday, March 10, 2021 at 11am EST | 8am PST | 4pm GMT | 5pm CET

On demand available after final airing until Mar. 10, 2022

Webcasts

***Live: Wednesday, March 10, 2021 at 11am EST | 8am PST | 4pm GMT | 5pm CET*** Wineries need reliable analytical instrumentation for multiparameter analysis to enable lab personnel to carry out routine wine analysis. Learn how discrete analyzers and ready-to-use enzymatic reagents help consolidate the wine analysis, from juice to bottling.  
***On demand available after final airing until Mar. 10, 2022***

Simplified Wine Analysis by Discrete Analyzer

Articles

This note highlights the robust and consistent data acquisition of the Thermo Scientific™ iCAP™ RQ ICP-MS for the unattended analysis of drinking water samples.

Robust and Consistent Data Acquisition for the Analysis of Water Samples using ICP-MS

This note highlights the benefits of triple quadrupole ICP-MS for increasing sample turnover and boosting data confidence.

Metal Analysis in Foodstuffs using ICP-MS

Standardized methods exist for stable isotope analysis of food and beverage samples and are aimed at protecting product origin, authenticity, and label claims.

Are There Any Official Methods for Food and Beverage Product Origin, Authenticity and Label Claims?

This infographic details why Thermo Scientific™ Gallery™ discrete analyzers make wine analysis easy in enology labs and reduce cost per analysis considerably. 

Avoid Wine Spoilage with In-House Wine Testing

This application note demonstrates the robust analysis of 25% NaCl samples by ICP-OES. The analysis is simplified by using ceramic D-Torch and the sheath gas.

ICP-OES Analysis of High Matrix Samples 

This application note discusses specular reflectance as a technique to analyze polymer samples using a Nicolet Summit FTIR spectrometer

Polymer Analysis via FTIR Specular Reflectance 

This e-book covers a range of parameters that influence a range of product characteristics such as organic acids, sugars, water, alcohol, metals, enzymes, and others. 

Analytical Guide for Routine Beverage Analysis

To avoid risky and costly exploration, petroleum companies use isotope fingerprinting for the identification of sources of oil and natural gas.

How Do Isotope Fingerprints Support Petrochemical Investigations?

This triple quadrupole ICP-MS method development guide demonstrates how interferences can affect the detection of elements and how to overcome them.