New Regulatory Requirements for Measuring TiO2 in Foods
Food manufacturers must ensure that TiO2 is within safe levels and correctly listed on a product label. However, measuring TiO2 in food products presents some challenges for the analysis via common atomic spectroscopy. Titanium dioxide may also be present in foods as nanoparticles, which requires specialized measurement techniques if the nanoparticles are to be quantified separately. Agilent is developing the measurement methodology to help manufacturers meet these new regulations.
Improving Biofuel Production Through Feedstock Screening With ICP-OES
March 10th 2025Inductively coupled plasma optical emission spectrometry (ICP-OES) is the preferred technique for inorganic contaminant analysis of biodiesel, and PerkinElmer offers two technologies to support it. The Avio 220 Max and Avio 550 Max, combined with PerkinElmer's expertise, can help labs achieve accurate feedstock analysis demanded by today's market.
