
In this two-part "Icons of Spectroscopy" column, executive editor Jerome Workman Jr. details how Karl H. Norris has impacted the analysis of food, agricultural products, and pharmaceuticals over six decades. His pioneering work in optical analysis methods including his development and refinement of near-infrared spectroscopy, has transformed analysis technology. In this Part II article of a two-part series, we summarize Norris’ foundational publications in NIR, his patents, achievements, and legacy.




























