This article describes an ion chromatography–mass spectrometry (IC-MS) method for profiling low molecular mass organic acids in consumer beverages and biomass used in biofuel production.
William C. Schnute
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Articles by William C. Schnute
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Ion Chromatography–Mass Spectrometry for Profiling Low Molecular Mass Organic Acids in Beverages and BiomassPublished: November 1st 2008 | Updated:
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