Advances in Infrared Spectroscopy for Today’s Spectroscopists

This study aimed to establish a fast, accurate method for quality evaluation of herbal medicine using NIR and chemometrics with ultraviolet-visible spectrophotometry (UV-vis) as a standard method to determine the total flavonoids content.

A joint French-Canadian study examined the ripening process of commercially popular Comté and cheddar cheeses, which are widely consumed in those countries, utilizing mid-infrared (mid-IR) and synchronous fluorescence spectroscopy (SFS) in their analysis.

This review article explores recent advancements in Fourier transform infrared (FT-IR) spectroscopy, highlighting its advancing capabilities and applications across diverse scientific disciplines.

A recent article authored by scientists from the Institute of Sport and Preventive Medicine, part of the University of Saarland (Saarbrücken, Germany), discusses their investigation of the absolute and relative test-retest reliability of the Moxy Monitor, as well as their investigations into side differences of oxygen saturation at the vastus lateralis muscle of both legs in male cyclists.

Click here to download the issue PDF for the Spectroscopy digital supplement "Advances in Infrared Spectroscopy for Today's Spectroscopists."