SPEC PerkinElmer 10.13

ICP-OES

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Using internal standards is a common technique to correct for variations in sample matrices and the effect this has on analyte intensities. There are several basic criteria to be considered when using internal standards: selection of appropriate internal standards, the concentration added to the solutions analyzed, setting up in the correct view (axial vs. radial), how to introduce the internal standard to the solutions to be analyzed, and evaluating the resulting data. Each of these topics are considered and suggestions presented.

Inductively coupled plasma–atomic emission spectroscopy (ICP-AES) relies on the use of a peristaltic pump for sample introduction. Here, two conventional peristaltic pumps are compared with a new pump based on the “easy click” principle for the analytical figures of merit.

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Spectroscopy

There is no doubt that funding for basic science in analytical atomic spectroscopy has waned over the years, and, in reality, barely exists today.

Special Issues

EDXRF offers potential advantages over ICP-OES for elemental analysis in agriculture. Karen Daly and Anna Fenelon of the Agriculture and Food Development Authority of Ireland spoke to us about their work investigating agricultural applications of this technique.

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Special Issues

The nutritional value of food depends on many components, including vitamins and minerals. While both of these occur naturally, they are also commonly added during processing to increase the nutritional content. Naturally occurring nutrients enter plants (and ultimately animals who consume plants) from the soils in which they grow, so it is equally important to monitor the nutrient content of both soil and final food products. Since the number of elemental nutrients is limited and they are present at relatively high concentrations, ICP-OES is an ideal technique for their measurement in soil and food. This work will focus on the elemental nutrient analysis of soils and two categories of food products: milk and fruit juice, whose nutritional content is particularly important as they are commonly consumed by young children.