ICP-OES

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Inductively coupled plasma–atomic emission spectroscopy (ICP-AES) relies on the use of a peristaltic pump for sample introduction. Here, two conventional peristaltic pumps are compared with a new pump based on the “easy click” principle for the analytical figures of merit.

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There is no doubt that funding for basic science in analytical atomic spectroscopy has waned over the years, and, in reality, barely exists today.

EDXRF offers potential advantages over ICP-OES for elemental analysis in agriculture. Karen Daly and Anna Fenelon of the Agriculture and Food Development Authority of Ireland spoke to us about their work investigating agricultural applications of this technique.

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The nutritional value of food depends on many components, including vitamins and minerals. While both of these occur naturally, they are also commonly added during processing to increase the nutritional content. Naturally occurring nutrients enter plants (and ultimately animals who consume plants) from the soils in which they grow, so it is equally important to monitor the nutrient content of both soil and final food products. Since the number of elemental nutrients is limited and they are present at relatively high concentrations, ICP-OES is an ideal technique for their measurement in soil and food. This work will focus on the elemental nutrient analysis of soils and two categories of food products: milk and fruit juice, whose nutritional content is particularly important as they are commonly consumed by young children.

October’s AP column highlights a team of geochemists at the University of Houston who have been developing methods to streamline multi-element analysis for a more complete fingerprinting of oils by using one sample preparation method utilizing a single reaction chamber microwave digestion system and then analyzing these solutions for major, and minor elements by ICP-OES and low abundance trace elements by triple quadrupole (QQQ) ICP-MS. Results to date using this approach have shown that complete elemental recovery and removal of organic matrices can be achieved safely and that up to 57 elements can be determined in oils with good accuracy and precision. Removal of organic matrices during digestion not only helps to limit the formation of polyatomic spectral interferences, but improves instrument stability and reduces carbon build in the sample introduction and interface regions, which have traditionally plagued “dilute and shoot” methods.

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The use of atomic spectroscopy techniques and sample preparation procedures is something that is not as routine in the pharmaceutical industry as are chromatography-based techniques and sample preparation procedures. With new requirements being implemented regarding elemental impurities by the United States Pharmacopoeia (USP) and International Conference on Harmonization (ICH), analysts in the pharmaceutical industry are, in many cases, working to determine how best to analyze their samples. Sample preparation techniques that can be used for pharmaceutical samples are the same ones that have been used by other industries for many years. This paper will provide a brief overview of potential techniques.

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Efficient and accurate measurement of mercury concentration is a challenge. A direct sample preparation method for reliable ICP-OES mercury measurement would be invaluable to chemical manufacturers, testing laboratories, and other industries. Historically, ICP-OES Hg measurements have been plagued by poor Hg detection limits, severe carryover effects, and sample instability. In this study, we present a method of sample preparation for ICP-OES mercury analysis in various reagent chemical compounds. This sample preparation method is straightforward and direct, allowing mercury analysis in a variety of reagent chemicals without digestion.

A critical review of the main developments in instrument technology, calibration, and sample preparation that have made it possible to determine low sulfur concentrations in fuels followed by a discussion of strategies to minimize spectral interferences related to sulfur determination by ICP-MS, such as collision–reaction cells, high-resolution mass analyzers, and the interference standard method.

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The determination of inorganic elements in food substances is critical for assessing nutritional composition and identifying food contamination sources. The inorganic elements of interest can be divided into two classes: nutritional and toxic. It is important to determine the levels of both sets of elements accurately to assess both the nutritional and the harmful impacts of food substances. Nutritional elements such as Mg, P, and Fe are present at high levels (milligrams per kilogram), while toxic elements such as Pb, Hg, and Cd should be present only at trace levels (nanograms or micrograms per kilogram).

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The multielement analysis of water is one of the major applications for inductively coupled plasma-optical emission spectroscopy (ICP-OES). This report describes the analysis of metals and trace elements in drinking water in terms of sensitivity, precision, and accuracy. Instrument parameters and line selection are described. Excellent recoveries were found for the standard reference material (SRM) NIST SRM 1640.

Accurate determination of trace Cl, Br, and I is important in industries such as petrochemical refining, chemical manufacturing, biomedical and nutritional supplement manufacturing, and environmental analysis. Until recently, it was thought that the halogen elements could not be determined effectively by inductively coupled plasma–optical emission spectroscopy (ICP-OES); however, with recent advances in spectrometer and detector design, these elements are now readily determined. In fact, ICP-OES offers many advantages for the measurement of Cl, Br, and I. These include ease-of-use and the ability to test for other elements simultaneously, along with good sensitivity, precision, and accuracy. This article describes the measurement of chlorine in tissue and oil samples as well as the measurement of bromine in plastics and electronic materials where the solids were sampled using laser ablation.