
A new review article in Microchimica Acta finds that smartphone-based optical and spectroscopic sensors show strong potential to decentralize food safety testing across contaminants like pesticides, heavy metals, and pathogens.
This application note describes a method for the ultra-low detection and characterization of hexavalent chromium in potable waters, in less than eight minutes, leveraging PerkinElmer's NexSARTM HPLC-ICP-MS speciation solution.






