Vol 32 No 7 Spectroscopy July 2017 Regular Issue PDF
Click the title above to open the Spectroscopy July 2017 regular issue, Vol 32 No 7, in an interactive PDF format.
Tomas Hirschfeld: Prolific Research Chemist, Mentor, Inventor, and Futurist
March 19th 2025In this "Icons of Spectroscopy" column, executive editor Jerome Workman Jr. details how Tomas B. Hirschfeld has made many significant contributions to vibrational spectroscopy and has inspired and mentored many leading scientists of the past several decades.
Illuminating Robotics and the Role of Optical Sensors in Continuum Robots
March 19th 2025A recent review published in Sensors explores the dynamic field of continuum robotics, with a particular focus on the advances in optical sensing technologies. The study, led by researchers from the Technical University of Košice and the University of Texas at Austin, highlights the dominance of optical fiber sensors in tracking robotic shape perception and environmental interactions, demonstrating spectroscopic applications and future potential.
Assessing Milk Protein Stability Using ATR-FT-IR Spectroscopy
March 18th 2025A study published in the International Journal of Dairy Technology by lead author Mark A. Fenelon and his team at Teagasc Food Research Centre and University College Dublin demonstrates that ATR-FT-IR spectroscopy can effectively monitor heat-induced structural changes in milk proteins and colloidal calcium phosphate, offering valuable insights for optimizing dairy product stability and quality.
Smarter Food Processing with AI, Optical Sensors, and Robotics Enhance Quality Control
March 17th 2025Researchers at Oregon State University explore how machine learning, optical sensors, and robotics are transforming food quality assessment and processing, improving efficiency and reducing waste.
