|Articles|June 1, 2019

Spectroscopy Supplements

  • Special Issues-06-01-2019
  • Volume 34
  • Issue 6

Vol 34 No s6 Raman Technology for Today's Spectroscopists

Click the title above to open the Raman Technology for Today's Spectroscopists 2019 special issue in an interactive PDF format.

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Monitoring Sugar Consumption and Ethanol Production During Yeast Fermentation Using a Raman Plate Reader and Multivariate Analysis
This column shows that a Raman plate reader paired with partial least squares regression can simultaneously quantify glucose, fructose, sucrose, and ethanol in yeast fermentation samples, using turbidity-matched calibration standards to correct for yeast-induced turbidity, and offers a rapid, label-free, high-throughput method for tracking sugar consumption and ethanol production in strain screening, media optimization, and process development.