What is in Bread

A new review highlights how vibrational spectroscopy techniques like FTIR, NIR, and Raman offer rapid, non-destructive tools for accurately analyzing plant-based protein content and structure.

A new study published in Geoderma demonstrates that combining soil spectroscopy with radar-derived vegetation indices and environmental data significantly improves the accuracy of soil organic carbon predictions in Brazil’s semi-arid regions.

A new study published in the Journal of South American Earth Sciences reveals how microbial activity, low pH conditions, and sediment chemistry in Brazil’s São Carlos Shale uniquely preserved diverse Upper Cretaceous fossils, offering fresh insights into the paleoenvironment of the Bauru Basin.

This study used three distinct sample preparation techniques to examine the metal content of geological rocks.