What is in Bread
Sandra Wunsch, Application Specialist at Analytik Jena, gives us exciting insights into the analysis of bread for potassium bromate using spectroscopy and why the SPECORD PLUS is the best choice for this.
How Satellite-Based Spectroscopy is Transforming Inland Water Quality Monitoring
Published: April 29th 2025 | Updated: April 29th 2025New research highlights how remote satellite sensing technologies are changing the way scientists monitor inland water quality, offering powerful tools for tracking pollutants, analyzing ecological health, and supporting environmental policies across the globe.
Chinese Researchers Develop Dual-Channel Probe for Biothiol Detection
April 28th 2025Researchers at Qiqihar Medical University have developed a dual-channel fluorescent probe, PYL-NBD, that enables highly sensitive, rapid, and selective detection of biothiols in food, pharmaceuticals, and living organisms.
The fNIRS Glossary Project: A Community-Sourced Glossary of Key Terms
April 28th 2025Established to develop a community-sourced glossary covering key functional near-infrared spectroscopy (fNIRS) terms, including those related to the continuous-wave (CW), frequency-domain (FD), and time-domain (TD) NIRS techniques, the fNIRS Glossary Project features over 300 terms categorized into six key domains: analysis, experimental design, hardware, neuroscience, mathematics, and physics. It also includes abbreviations, symbols, synonyms, references, alternative definitions, and figures where relevant.
