What is in Bread

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Sandra Wunsch, Application Specialist at Analytik Jena, gives us exciting insights into the analysis of bread for potassium bromate using spectroscopy and why the SPECORD PLUS is the best choice for this.


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Robert Ewing of the Pacific Northwest National Laboratory. | Photo Credit: Will Wetzel
Robert Ewing of the Pacific Northwest National Laboratory. | Photo Credit: Will Wetzel