Spectroscopy Staff

Articles by Spectroscopy Staff

Assortment of healthy food dishes. Top view. Free space for your text. | Image Credit: © Yaruniv-Studio - stock.adobe.com

At SciX 2023, Ismail Boyaci from The Ohio State University unveiled the transformative potential of laser-induced breakdown spectroscopy (LIBS) in food analysis, offering rapid and precise solutions to enhance food safety and quality. LIBS emerges as a game-changing tool, poised to reshape how we scrutinize and safeguard our food supply.