Spectroscopy Staff

Articles by Spectroscopy Staff

Iron supplement tablets in woman’s hand for treating iron deficiency anemia. | Image Credit: agencies - stock.adobe.com

A study from the İzmir Institute of Technology published in Food Chemistry shows that combining FT-IR spectroscopy with chemometric modeling enables rapid, non-invasive screening of iron supplements and protein–iron complexes for their ability to restore cellular iron status in iron deficiency anemia models.