In a recent study published in Marine Pollution Bulletin, a team of researchers from several Spain and Portugal universities and institutions (Rovira i Virgili University, Universitat de Barcelona, University of Porto, and Institut d'Investigació Sanitaria Pere Virgili (IISPV) assessed microplastic (MP) contamination along the Mediterranean coastline.
Thermo Fisher Scientific Inc., a global leader in scientific solutions, announced in a press release that they have secured a Technology Alliance Agreement with the Chan Zuckerberg Institute for Advanced Biological Imaging (CZ Imaging Institute).
In this interview segment, John Richmond and Tom Dearing of Thermo Fisher Scientific explain how Raman spectroscopy is used in the MarqMetrix All-In-One Raman Analyzer, as well as the challenges faced when using Raman spectroscopy in process environments.
Researchers develop a rapid method for measuring calcium and magnesium in surface water accurately.
In this full-length interview, Thomas (Tom) Metz, a Laboratory Fellow and Chief Science Officer of the Biological Sciences Division at Pacific Northwest National Laboratory, discusses his research and his thoughts from the American Academy of Forensic Sciences (AAFS) Conference.
A new study in Icarus by Fabian Seel and colleagues at the German Aerospace Center (DLR) reveals how atmospheric conditions significantly impact LIBS plasma behavior.
Tianjin University researchers develop an advanced AI model to enhance food safety.
A recent study explores a novel approach for improving data interpretation to provide a better understanding of food properties.
A recent study explored how nuclear magnetic resonance (NMR) techniques can be applied to characterize phospholipids in food analysis.
A compilation of some of the top articles from our Molecular Spectroscopy Workbench column is presented.
Top articles published this week include some of our columns in the most recent Spectroscopy magazine issue as well as more coverage from the American Academy of Forensic Sciences (AAFS) Conference.
In this video interview segment, we asked Claire Glynn about the latest technological developments, and what type of challenges forensic scientists are currently facing.
A recent review article highlights the growing use of electrochemical impedance spectroscopy (EIS) in battery research.
In this video interview segment, Glynn of the University of New Haven discusses the significant advancements in forensic technology, particularly the use of forensic investigative genetic genealogy (FIGG) for identifying human remains.
In this video interview clip, Claire Glynn highlights the advancements in portable DNA analysis, emphasizing its current role rather than future potential in forensic science.
This interview segment shifts away from the technology that is impacting forensic sciences and instead focuses on a broader issue in the industry.
A study published in the International Journal of Dairy Technology by lead author Mark A. Fenelon and his team at Teagasc Food Research Centre and University College Dublin demonstrates that ATR-FT-IR spectroscopy can effectively monitor heat-induced structural changes in milk proteins and colloidal calcium phosphate, offering valuable insights for optimizing dairy product stability and quality.
In this video segment, Metz discusses advancements in field deployable units, such as miniaturized mass spectrometers and separation devices, which are notable for their size reduction.
In this video clip, Eldridge identifies three main challenges in the forensic science field: funding constraints, effective communication of results, and the implementation of new standards.
In this video clip, Metz discusses his focus on molecular measurement science using mass spectrometry (MS) to study small molecules, emphasizing the challenge of identifying and quantifying unknown compounds.
A recent study explored using surface-enhanced Raman spectroscopy (SERS) to detect β-agonists.
In this video clip, Metz discusses his research in helping to develop advanced MS instrumentation, and how he is applying his work to study diseases.
Top articles published this week include a video interview on the role of near-infrared (NIR) spectroscopy in food and bioanalysis, a recap of an important session at Pittcon, and a dynamic video that summarizes the highlights of the American Academy of Forensic Sciences (AAFS) Conference.
In this video interview, we speak with Tom Metz of the Pacific Northwest National Laboratory, Heidi Eldridge of George Washington University, and Claire Glynn of the University of New Haven, all of whom attended AAFS this year and delivered important talks that provide insight into the state of the forensic science industry. Metz, Eldridge, and Glynn offer some insights into what it was like to attend AAFS this year and give their thoughts as to what stood out to them throughout the week.
A new study published in the Journal of Dairy Science demonstrates that FT-MIR spectroscopy can effectively authenticate farming practices and dairy systems in Parmigiano Reggiano production but has limited ability to verify animal welfare parameters.
Our full-length interview with Huck covers more than just NIR spectroscopy in food and bio analysis. Spectroscopy sat down with Huck to also discuss current trends going on in spectroscopy, delving into what challenges spectroscopists face today and how they can solve these concerns.
Here, we provide a preview of our upcoming multi-day video series that will focus on recapping the American Academy of Forensic Sciences Conference, as well as documenting the current state of the forensic science industry.
A research team from China has developed a portable LIBS device integrated with machine learning to achieve improved accuracy in rapid, in situ rock classification for geological exploration and petroleum logging.
Top articles published this week include a video interview on the role of near-infrared (NIR) spectroscopy in food and bioanalysis, a recap of the Wallace H. Coulter keynote lecture at Pittcon, and an article about Internet of Things (IoT) sensors.
At Pittcon, Spectroscopy sat down with Christian Huck of the University of Innsbruck to talk about how NIR and imaging spectroscopy are being used in food and bioanalysis, and where this industry is heading in the future.
