Will Wetzel

Will Wetzel

Will Wetzel is a Senior Editor for Spectroscopy magazine. He specializes in creating engaging, high-value content for diverse audiences. His role involves driving digital growth through KPI assessments, social media strategies, and innovative content development.

Wetzel is also a sports writer and commentator, serving as a freelance writer for several sports websites, including FanSided. He currently serves as the host, producer, and creator of “The Inside Fastball,” a LinkedIn newsletter that discusses topical issues in Major League Baseball (MLB). Outside of work, Wetzel volunteers with the Nashville Humane Association and Habitat for Humanity. His stated goal is to help build one house with Habitat for Humanity in every U.S. state.

Articles by Will Wetzel

Lucy Semerjian is the Chair and Associate Professor in the Department of Environmental Health Science at the University of Sharjah in Sharjah, United Arab Emirates. Photo Credit: Lucy Semerjian

Because the United Arab Emirates is seeing an increase in pet ownership, the quality of both dry and wet pet food is undergoing greater scrutiny to ensure its safety and efficacy. Lucy Semerjian, who works as a Chair and Associate Professor in the Department of Environmental Health Science at the University of Sharjah in Sharjah, United Arab Emirates, recently explored this topic in a recent paper.

Lucy Semerjian is the Chair and Associate Professor in the Department of Environmental Health Science at the University of Sharjah in Sharjah, United Arab Emirates. Photo Credit: Lucy Semerjian

A recent study conducted in the Journal of Food Composition and Analysis examined the concentrations of ten metals in 52 commercially available wet and dry cat food samples, assessing their compliance with U.S. and European pet food safety standards. The lead author of this study, Lucy Semerjian, recently sat down with Spectroscopy to discuss the findings of her study.

Yellow blossoms of dyer´s woad, a plant for dyeing blue/blooming woad/blue staining plant | Image Credit: © wiha3 - stock.adobe.com

Researchers from Ca’ Foscari University of Venice and the University of Padua have uncovered the earliest direct evidence of Upper Palaeolithic humans deliberately processing the non-edible plant Isatis tinctoria, revealing complex behaviors involving medicinal or dye-related plant use over 32,000 years ago.