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strawberry, vanilla, chocolate ice cream woth waffle cone on marble stone backgrounds | Image Credit: © ahirao - stock.adobe.com

Researchers have conducted a preliminary study on the potential use of near-infrared (NIR) and Raman spectroscopy for predicting ice cream mix viscosity. The study highlights the promising performance of NIR spectroscopy and serves as a starting point for further investigations into in situ application of these analytical tools in the ice cream manufacturing process.

grass and soil | Image Credit: © Okea - stock.adobe.com

Researchers have developed a novel method, IEC-LIBS, which combines laser-induced breakdown spectroscopy and an ion enrichment chip for sensitive and rapid detection of chromium in different valence states in water and soil. The study demonstrates the effectiveness of this simple and environmentally friendly approach, offering potential for field applications and compliance with environmental quality standards.