In a recent study from Ghent University and Charles University, scientists analyzed layered manganese oxide structures using different Raman spectroscopy techniques.
High-resolution magnetic angle spinning nuclear magnetic resonance (HRMAS NMR) spectroscopy in particular can be applied to nonconventional solvents, helping to obtain information about protein crystal structures while also adhering to green analytical chemistry tenets.
A team of scientists created a portable infrared attenuated total reflection (IR-ATR) spectrometer and tested its food analysis capabilities against similar systems.