
|Articles|June 16, 2021
Food Analysis with Confocal Raman Microscopy (Updated)
Author(s)WITec GmbH
This survey shows how Raman imaging can characterize food samples such as honey, chocolate, and fat spreads to help understand the products and production processes.
Newsletter
Get essential updates on the latest spectroscopy technologies, regulatory standards, and best practices—subscribe today to Spectroscopy.
Related Content
Trending on Spectroscopy Online
1
Top 10 Most Influential Articles on FT-IR Spectroscopy in Biopharmaceutical Applications during 2024–2025
2
A Comparison of Two Microwave Digestion Systems for Analyzing Biological Tissues for As, Cd, Pb, and Hg, by ICP–MS/MS
3
Career Advice for Aspiring Forensic Scientists: An Interview with Kelly Elkins and Jaden Force
4
Light-Metal Sorting and Rugged Engineering in Handheld XRF Instrumentation
5