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|Articles|July 6, 2023

Innovations in Trace Metals Analysis for Food Testing

To comply with government regulations concerning nutrition and safety, food producers commonly use atomic spectroscopy techniques such as ICP-OES & ICP-MS. In this on-demand webinar, current analytical methods are discussed, as well as necessary microwave sample preparation techniques to enhance efficiency and accuracy for the modern food lab.


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The Mismatch Between Education and Industry
Panelists from the Society for Applied Spectroscopy, the Coblentz Society, Syensqo, Specac, and the University of Georgia discuss how a mismatch between academic curricula and industry practice leaves many analysts unsure when, and how, to use infrared and Raman spectroscopy.