Application Notes: General

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Spectrometer performance is indicated by criteria including optical resolution and stray light. In this tech tip, we consider dynamic range and signal to noise ratio.

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In this article, readers will learn about the significance of adopting a "total workflow" approach to sample preparation in elemental analysis and how it can improve various aspects of the process. Additionally, readers will gain practical advice on avoiding workflow disruptions that can hinder laboratory performance and goals.

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Food manufacturers must ensure that TiO2 is within safe levels and correctly listed on a product label. However, measuring TiO2 in food products presents some challenges for the analysis via common atomic spectroscopy. Titanium dioxide may also be present in foods as nanoparticles, which requires specialized measurement techniques if the nanoparticles are to be quantified separately. Agilent is developing the measurement methodology to help manufacturers meet these new regulations.

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To comply with government regulations concerning nutrition and safety, food producers commonly use atomic spectroscopy techniques such as ICP-OES & ICP-MS. In this on-demand webinar, current analytical methods are discussed, as well as necessary microwave sample preparation techniques to enhance efficiency and accuracy for the modern food lab.