Raman spectroscopy has been used to analyze the process of micro-encapsulation of flavors. This contribution shows the example of distribution of limonene and quantification of its content within the micro-particles.
Zoran Mandžuka
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Articles by Zoran Mandžuka
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- Characterization of Encapsulated Flavours using Raman Spectroscopy
Published: March 18th 2016 | Updated:
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