Authors

José Miguel Hernández-Hierro

José Miguel Hernández-Hierro is an Associate Professor at the Universidad de Sevilla, where he runs the Food & Color Laboratory. His research focuses on the spectroscopy of agricultural products (especially oeneological products) and grape and wine chemistry.

David Clases

David Clases is an associate professor at the University of Graz in Vienna, Austria. Clases’ research spans fundamental and applied aspects of inductively coupled plasma–mass spectrometry (ICP-MS), from laser ablation-ICP-MS to ICP-time of flight MS (ICP-TOFMS) and single-particle analysis.

Dr. Ting Yan received her PhD in Chemistry in 2021. She is an application scientist specializing in advanced microscopy, with experience in super-resolution fluorescence microscopy, O-PTIR. As an application scientist for O-PTIR which provides IR and simultaneous Raman spectra, she has worked with academic and industrial researchers to implement O-PTIR in diverse applications.

Fiona Xi Xu

Fiona Xi Xu received her Ph.D. in chemistry from the University of Washington under the advisement of Dan Fu. Her graduate research focused on quantitative analysis of protein and lipid metabolism in cells and tissues using advanced vibrational spectroscopy techniques, particularly stimulated Raman scattering (SRS) microscopy. She is currently a life science applications scientist at HORIBA, where she specializes in Raman spectroscopy for life science and biopharmaceutical applications, utilizing platforms ranging from confocal Raman microscopes to process and high-throughput Raman instruments.●