June 25th 2025
June 24th 2025
A new study published in the journal Food Chemistry by lead authors Qian Zhao and Jun Huang from Zhejiang University of Science and Technology unveil a new data-driven framework for predicting resistant starch content in rice
June 23rd 2025
A recent study developed new photoacoustic probes to better visualize oxidative stress during acute liver injury.
May 7th 2025
This product review covers products introduced from May 2024 to April 2025.
April 22nd 2025
Jiangxi Agricultural University researchers use AI and vis-NIRS to predict meat quality and freezing duration with high accuracy.
