A new study by researchers from Palo Alto Research Center (PARC, a Xerox Company) and LG Chem Power presents a novel method for real-time battery monitoring using embedded fiber-optic sensors. This approach enhances state-of-charge (SOC) and state-of-health (SOH) estimations, potentially improving the efficiency and lifespan of lithium-ion batteries in electric vehicles (xEVs).
A recent study from Chinese researchers sheds light on protein unfolding and hydration structure dynamics in hydrogels, with implications for drug delivery and biomedical applications.
Researchers in China have developed a lightweight deep learning system for rapid, non-destructive analysis of wheat flour composition.
A study published in Sustainability by Giuseppe Bonifazi and his team at Sapienza University of Rome demonstrates how short-wave infrared (SWIR) spectroscopy combined with machine learning offers a noninvasive, accurate, and sustainable method for detecting asbestos in various materials.
This study compares the sensitivity of CIE Lab values, peak area, and yellowness index for the determination of color attributes among a set of white and stained seashells exposed to tea tannins.
A recent study demonstrates that near-infrared (NIR) spectroscopy can be used as a rapid, nondestructive method for accurately assessing sugar cane quality.
A new study published in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy demonstrates that near infrared (NIR) spectroscopy is a highly accurate and reliable method for authenticating hazelnut cultivars and geographical origins.
Recent advancements in exoplanet detection, including high-resolution spectroscopy, adaptive optics, and artificial intelligence (AI)-driven data analysis, are significantly improving our ability to identify and study distant planets. These developments mark a turning point in the search for habitable worlds beyond our solar system.
Scientists are using advanced spectroscopic techniques to probe the universe, uncovering vital insights about celestial objects. A new study by Diriba Gonfa Tolasa of Assosa University, Ethiopia, highlights how atomic and molecular physics contribute to astrophysical discoveries, shaping our understanding of stars, galaxies, and even the possibility of extraterrestrial life.
Astronomers have made a significant leap in the study of exoplanet atmospheres with a new ground-based spectroscopic technique that rivals space-based observations in precision. Using the Exoplanet Transmission Spectroscopy Imager (ETSI) at McDonald Observatory in Texas, researchers have analyzed 21 exoplanet atmospheres, demonstrating that ground-based telescopes can now provide cost-effective reconnaissance for future high-precision studies with facilities like the James Webb Space Telescope (JWST) (1-3).
In this "Icons of Spectroscopy" column, executive editor Jerome Workman Jr. details how Tomas B. Hirschfeld has made many significant contributions to vibrational spectroscopy and has inspired and mentored many leading scientists of the past several decades.
Researchers at Oregon State University explore how machine learning, optical sensors, and robotics are transforming food quality assessment and processing, improving efficiency and reducing waste.
Given the importance of this nomenclature in guiding authors and reviewers, we invite members of the spectroscopy community to provide feedback, suggest updates, or participate in future revisions.
Our full-length interview with Huck covers more than just NIR spectroscopy in food and bio analysis. Spectroscopy sat down with Huck to also discuss current trends going on in spectroscopy, delving into what challenges spectroscopists face today and how they can solve these concerns.
At Pittcon, Spectroscopy sat down with Christian Huck of the University of Innsbruck to talk about how NIR and imaging spectroscopy are being used in food and bioanalysis, and where this industry is heading in the future.
Near-infrared spectroscopy was recently used to estimate sweetness and total soluble solids content in cherry tomatoes.
Hyperspectral imaging was recently used to characterize chicken breast affected by myopathies, which can affect their texture and quality.
A study by researchers at Universidad de Talca in Chile explores the integration of artificial intelligence (AI), the Internet of Things (IoT), and remote sensing to modernize modern farming. The research highlights how these technologies optimize resource use, improve crop yields, and promote sustainable agricultural practices.
A recent review by researchers at Nagpur University and Seth Kesarimal Porwal College explores the ever advancing landscape of the Internet of Things (IoT) and its essential components—sensors and actuators. The review paper classifies various IoT sensors and examines their role in integrating the physical and digital worlds to enable smarter devices and enhanced automation.
A team of researchers from the International Iberian Nanotechnology Laboratory (INL) in Braga, Portugal, has developed an autonomous Internet of Things (IoT) spectral sensing system designed to monitor grape ripening in real-time. The study, led by Hugo M. Oliveira, Alessio Tugnolo, Natacha Fontes, Carlos Marques, and Álvaro Geraldes, was published in Computers and Electronics in Agriculture and introduces a novel approach to non-destructive, in-situ optical monitoring of grape maturity.
A new study examines the role of Internet of Things (IoT) technology in fostering sustainable urban development. Through a systematic review of 73 publications, researchers highlight how IoT-enabled sensors improve air quality, transportation, disaster management, and resource efficiency in smart cities.
Researchers highlight the growing role of Internet of Things (IoT) and sensor technologies in enhancing food security and agricultural sustainability. The study, published in Ain Shams Engineering Journal, explores the applications, benefits, and challenges of smart agriculture, emphasizing the potential of optical sensors in monitoring and optimizing farming practices.
A recent study provides an in-depth overview of the latest advancements in infrared (IR) semiconductor sensor technology, highlighting new materials, enhanced detection capabilities, and expanding applications across industrial, medical, security, and environmental fields. The research explores how quantum dots, graphene, and novel nanomaterials are revolutionizing IR detection, paving the way for more efficient and versatile sensor systems.
