Researchers highlight the growing role of Internet of Things (IoT) and sensor technologies in enhancing food security and agricultural sustainability. The study, published in Ain Shams Engineering Journal, explores the applications, benefits, and challenges of smart agriculture, emphasizing the potential of optical sensors in monitoring and optimizing farming practices.
A recent study provides an in-depth overview of the latest advancements in infrared (IR) semiconductor sensor technology, highlighting new materials, enhanced detection capabilities, and expanding applications across industrial, medical, security, and environmental fields. The research explores how quantum dots, graphene, and novel nanomaterials are revolutionizing IR detection, paving the way for more efficient and versatile sensor systems.
Scientists explore the potential of dilute III-V NIR semiconductors for Tuberculosis diagnostics, offering improved sensitivity and efficiency.
Researchers have developed a novel approach to improve the accuracy of near-infrared spectroscopy (NIRS or NIR) in quantifying highly porous, patient-specific drug formulations. By combining machine learning with advanced Raman imaging, the study enhances the precision of non-destructive pharmaceutical analysis, paving the way for better personalized medicine.
Top articles published this week include a video interview that explores using label-free spectroscopic techniques for tumor classification, an interview discussing how near-infrared (NIR) spectroscopy can classify different types of horsetails, and a news article about detecting colorless microplastics (MPs) using NIR spectroscopy and machine learning (ML).
This new study highlights the potential of visible-near-infrared (Vis-NIR) spectroscopy for predicting phosphorus sorption parameters.
A recent study conducted by Shanghai researchers developed a high-accuracy model for identifying plastic pollution.
Researchers have developed a small near-infrared (NIR) spectrometer dedicated to achieve painless, accurate glucose measurements.
Spectroscopy sat down with Knut Baumann of the University of Technology Braunschweig to discuss his latest research examining the classification of two closely related horsetail species, Equisetum arvense (field horsetail) and Equisetum palustre (marsh horsetail), using near-infrared spectroscopy (NIR).
A recent paper published in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy argued that near-infrared (NIR) spectroscopy technology is the most sustainable choice for food production.
A team of researchers from Nankai University has developed an advanced method to classify tea types using near-infrared spectroscopy (NIRS) and artificial intelligence (AI). Their approach, involves a fine-tuned 1DResNet model, outperforms traditional methods, and offers an accurate, non-destructive, and efficient classification solution for the tea industry.
Researchers have explored the potential of combining near-infrared spectroscopy (NIRS) with machine learning (ML) to create a non-invasive, rapid diagnostic tool for liver fibrosis detection, a key factor in transplant surgery planning. These approaches could offer a more accurate and accessible alternative to traditional methods like biopsy.
Scientists demonstrate a self-supervised learning framework that dramatically improves near-infrared spectroscopy classification results, even with minimal labeled data.
This excerpt from The Concise Handbook of Analytical Spectroscopy, which spans five volumes, serves as a comprehensive reference, detailing the theory, instrumentation, sampling methods, experimental design, and data analysis techniques for each spectroscopic region.
A recent study published in Meat Science highlighted how visible and near-infrared (vis-NIR) spectroscopy, when combined with chemometrics, can differentiate lamb meat based on pasture-finishing durations.
Spectroscopy sat down with Daniel Cozzolino of the University of Queensland to discuss his latest research using near-infrared (NIR) spectroscopy to determine the fatty acid content in black soldier fly.
Researchers from the Universidade de São Paulo have demonstrated the effectiveness of near-infrared spectroscopy combined with chemometric models for real-time, precise monitoring of Zika virus-like particle vaccine production.
A new study published in Food Control introduces an approach for assessing antioxidant levels in edible oils using artificial intelligence and spectroscopy, offering significant potential for improving food quality control.
A recent study combines hyperspectral imaging (HSI) technology with chemometrics to deliver improved quality control of black garlic.
A recent study developed an accurate, non-destructive geo-traceability method using NIR spectroscopy and machine learning to authenticate the geographic origins of Gastrodia elata Bl.
Top articles published this week include two peer-reviewed articles that explore optical detection technology for seed vigor and classifying flowers, as well as a profile on Benjamin Manard, who was recognized as the winner of the 2025 Emerging Leader in Atomic Spectroscopy.
In this article, the basic principles, advantages, and limitations of different optical techniques for obtaining seed vigor estimates are introduced and reviewed, and the key technology of non-destructive optical detection of single seeds will be discussed.
Researchers have developed a novel three-step hybrid variable selection strategy, SiPLS-RF(VIM)-IMIV, to enhance the accuracy and efficiency of soil potassium measurement using near-infrared spectroscopy, offering significant advancements for precision agriculture and real-time soil monitoring.
Miniaturized NIR spectrometers are transforming forensic science by enabling rapid, cost-effective, and portable field analysis.
