Near Infrared (NIR) Spectroscopy

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Smarter Food Processing with AI, Optical Sensors, and Robotics Enhance Quality Control

March 17th 2025

Researchers at Oregon State University explore how machine learning, optical sensors, and robotics are transforming food quality assessment and processing, improving efficiency and reducing waste.

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Share Your Feedback on Applied Spectroscopy Nomenclature

March 17th 2025

Small red cherry tomatoes on rustic background. Cherry tomatoes on the vine | Image Credit: © Agnes - stock.adobe.com
Cherry Tomatoes’ Flavor Compounds Measured with Near-Infrared Spectroscopy

March 5th 2025

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Detecting Myopathic Chicken Breast Using Hyperspectral Imaging

March 4th 2025

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