Near Infrared (NIR) Spectroscopy

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Uncooked buckwheat in a spoon on blue old boards. Buckwheat is used for cooking. | Image Credit: © Maryna Osadcha - stock.adobe.com
New NIR-Based Technique Promises Rapid, Accurate Analysis of Flavonoid and Protein Content in Buckwheat

July 11th 2025

Published in Food Chemistry, researchers from Jiangsu University of Science and Technology and Jimei University use near-infrared (NIR) spectroscopy and machine learning to tackle food adulteration and enhance quality control.

Drone-mountrd Infrared camera sees invisible methane leaks in real time © DigitalSpace -chronicles-stock.adobe.com
Drone-Mounted Infrared Camera Sees Invisible Methane Leaks in Real Time

July 9th 2025

Peanut oil | Image Credit: © tashka2000 - stock.adobe.com.
Near-Infrared Spectroscopy Shows Potential for Detecting Mineral Oil Contamination in Edible Peanut Oil

July 9th 2025

Drone with spectroscopy reveals hidden threats to soybean crops in China  © Та -chronicles-stock.adobe.com
How Spectroscopy Drones Are Detecting Hidden Crop Threats in China’s Soybean Fields

July 8th 2025

Plant-based burgers with beetroot patties, avocado, and lettuce served on a wooden platter. Generated with AI. | Image Credit: © Hassan Ramzan - stock.adobe.com
New Review Highlights Vibrational Spectroscopy as Essential for Quality Control in Plant-Based Proteins

July 8th 2025

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