RISE microscopy is a new correlative imaging technique that combines ultra-structural electron microscopy and chemical Raman imaging within one microscope. Learn more about this unique technique in the application note.
AI, Deep Learning, and Machine Learning in the Dynamic World of Spectroscopy
December 2nd 2024Over the past two years Spectroscopy Magazine has increased our coverage of artificial intelligence (AI), deep learning (DL), and machine learning (ML) and the mathematical approaches relevant to the AI topic. In this article we summarize AI coverage and provide the reference links for a series of selected articles specifically examining these subjects. The resources highlighted in this overview article include those from the Analytically Speaking podcasts, the Chemometrics in Spectroscopy column, and various feature articles and news stories published in Spectroscopy. Here, we provide active links to each of the full articles or podcasts resident on the Spectroscopy website.
Diffuse Reflectance Spectroscopy to Advance Tree-Level NSC Analysis
November 28th 2024Researchers have developed a novel method combining near-infrared (NIR) and mid-infrared (MIR) diffuse reflectance spectroscopy with advanced data fusion techniques to improve the accuracy of non-structural carbohydrate estimation in diverse tree tissues, advancing carbon cycle research.
Polymer Matrices: Optimization for Pre-Analytical Workflow
November 27th 2024Learn about the challenges of preparing polymer samples for elemental analysis and how advanced microwave digestion systems, particularly Single Reaction Chamber (SRC) technology, optimize this process for better accuracy, efficiency, and safety.
Modernizing Fishmeal Processing: Cutting-Edge NIR Technology Enhances Quality Control
November 26th 2024Researchers from the University of Iceland and Matis Food and Biotech R&D in Reykjavík have unveiled an innovative study leveraging near-infrared (NIR) spectroscopy for real-time monitoring of fishmeal and oil processing. This advanced method promises to optimize product quality and streamline production, particularly in lipid composition and protein concentration—key markers for high-value fishmeal products.